Coronavirus diaries: Yes, I’m baking

Look at this texture!

Like everyone else, I’ve been baking since we stopped being able to travel, meet with friends, go to coffee shops, go to bookstores or do much of anything else outside the home (other than taking long walks). I just invented a new muffin recipe (based on one I found online) that I think is absolutely delicious, so I’m sharing it here. It contains no eggs, because I can’t eat eggs, so I hope anyone else who avoids eggs will find and enjoy it. I’ll also provide some notes on how to make the recipe completely vegan.

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