Walking the rails

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Walking the Oaks Park Railway line.

It occurred to me this morning that I have written a lot about the places I’ve walked, but little about walking itself.

This thought occurred while I was walking on the railroad tracks below Sellwood Park. It’s a private railway line that runs between Oaks Bottom Nature Preserve and the Willamette River. Around Christmastime, a cute little steam train runs up and down, carrying mostly children and their adult companions. The train makes a wonderful nostalgic tooting sound we can hear from our neighborhood, which is situated on a plateau above Oaks Bottom Nature Preserve and the railway line.

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Urban hiking: the Upper Las Virgenes Canyon Open Space Preserve

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Mansions of West Hills, Los Angeles, California, visible from the east portions of hiking trails in Upper Las Virgenes Canyon Open Space Preserve.

Early spring is a wonderful time to visit Los Angeles. I congratulated myself on my foresight as I began my hike in the Upper Las Virgenes Canyon Open Space Preserve, a 3,000-acre open expanse of hills and views networked with trails — enough for even the most ardent hiker to roam for hours.

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Of chitons and cuttlefish: exploring the beaches of El Quseir

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I keep finding new-to-me and fascinating forms of marine life on our walks up and down our stretch of Red Sea coastline. Two life forms in particular have caught my attention: cuttlefish and chitons.

Two chitons with my index finger for scale.

I first encountered the chitons when we visited a snorkeling and diving camp on the coast – one of those places that’s fenced off to the low-tide mark to discourage anyone from gathering sea life there. The tide was going out, and I was picking my way along the rocks and emerging tidal pools when I spied a creature clinging to a wet rock face that looked almost exactly like a sowbug.

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Font of knowledge: the Black Lions Library of Siwa Oasis

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Carved stone sign for Black Lions Library
This charming stone sign for the Black Lions Library is actually located inside the library compound, and is not visible from the street.

We’ve been spending time in the Black Lions Library over the past couple of weeks. It’s a real treasure: a quiet, relaxing little library, with a good collection of books about Siwa Oasis in various languages. You can also find books on other Egyptian topics: history, archaeology and the geography of this vast and varied country.

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Getting a PCR test at the airport in Istanbul

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This is the card that shows you how to check your Covid-19 test results. I covered my personal bar code with a bit of paper.

We’ve been through our share of bureaucratic processes in Turkey. Sometimes it’s easy and fast, sometimes it’s more complex and not so fast. So imagine our delight to find that getting a PCR test at Sabiha Gökçen Airport is quick, simple and very well organized. (Bet that’s the first time you ever saw the words “delight” and “PCR test” in the same sentence!)

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Ikamet: how to get your residence permit in Turkey

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Turkey is a wonderful place to live. That’s what we felt after just a few weeks in Finike, a small city on the Aegean coast. So we decided to apply for a residence permit, also known as the ikamet. (İkamet means “residence” in Turkish.)

Though the process is fairly straightforward, there are a lot of details, lots of opportunities to make mistakes, and none of the information we found online was 100% complete or 100% accurate. That’s why I decided to write this post – to provide a complete list of documents and an accurate list of the steps you need to take, in the right order.

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Bazlama and the quest for garlicky perfection

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Small bazlamas the size of English muffins. Plus tomatoes, Asian pears and the wifi router.

Bazlama is my favorite bread in Turkey. It’s round and can range in size from English muffin (or what we Americans call an English muffin) up to about 10 inches across. Sometimes bazlama can be made even larger, like for a party or event.

Bazlama resembles English muffins in texture, too. The outer surface is a little chewy, and the inside is light, almost spongy, with a delicate flavor. It’s made with yeast, with olive oil and yogurt to lend moisture; the yogurt also helps it rise more and gives bazlama that wonderful crumb, so perfect for holding butter or melted cheese.

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New Year’s Day in Finike, southern Turkey

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We celebrated New Year’s Day in Finike, a small town on the southern coast of Turkey, with a walk to Limyra, the ruins of an ancient city located between a couple of rural villages.

Lycian ruin at Lymira

It was just our second day in Finike, and after a week in Istanbul, we were eager to take a long walk of the kind we like best: quiet roads, open vistas and a few discoveries. We had the added pleasure of being accompanied by a friendly and adorable dog for much of our explorations.

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Coronavirus diaries: It’s so quiet

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The clean water of the Willamette River reflects the clear blue, clean skies that are one of the effects of the coronavirus shutdown.

Have you noticed the quiet? I certainly have. Every morning, as the pale-peach tinge of dawn displaces the slate-blue night lying between dark silhouetted tree tops, I lie in bed and listen to birds calling. There are so many of them, and their calls are so varied, each distinct from the next.

I can’t remember many places with such bird-filled dawns. Papershali, Uttarakhand, where we lived too far from the road to hear any traffic. Vancouver Island, just a few minutes’ walk from the shoreline of Haro Strait. The Olympic National Forest, the summer my sister and I went backpacking together. There may be other places I’m not remembering just now, but one thing I do know: It’s rare to wake up to the complete absence of sound from cars, trucks or trains.

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Coronavirus diaries: Yes, I’m baking

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Look at this texture!

Like everyone else, I’ve been baking since we stopped being able to travel, meet with friends, go to coffee shops, go to bookstores or do much of anything else outside the home (other than taking long walks). I just invented a new muffin recipe (based on one I found online) that I think is absolutely delicious, so I’m sharing it here. It contains no eggs, because I can’t eat eggs, so I hope anyone else who avoids eggs will find and enjoy it. I’ll also provide some notes on how to make the recipe completely vegan.

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